What people have to say about Annie B's...

Sara, Seattle, USA
My 16 year old daughter and I were fortunate enough to be able to take a morning cooking class from Annie B. I was so impressed by her organization, her charming, professional kitchen, the well-balanced, interesting menu, and with Annie's teaching method. Simply, it was both fun and informative to cook with Annie who has many wonderful cooking tips, even for those of us who have done a fair amount of cooking before. My husband and 3 other children joined us for the great lunch we had prepared lunch around the pool! We all loved the Ajo Blanco – a first for us all! I'm already looking forward to going back and taking another class. Anna and I really had a blast!

Bill from Glasgow
Middle of October. Ten in the morning. Early day sunshine wrapping itself around white painted houses in the old part of Vejer and us, wrapped in Annie B’s aprons to provide similar comfort as we stared at mouth watering recipes and an array of fresh local Andalucían produce, feeling, and looking, a little apprehensive. Me, my two sons and son-in-law from rain soaked Glasgow were in paradise or certainly the next best thing outside Celtic Park. A little over four hours later and we had prepared a truly exciting meal which was served that evening, al fresco, to a satisfied family of 9, including 2 vegetarians. It was an entertaining, enlightened and enjoyable experience. Ably supported and prompted by Annie and Penny we successfully completed all of the cooking and baking. Chicken in Moroccan marinade; tapines (local courgettes) with feta &mint; potato, sundried tomato & lemon salad, orange & almond cake – a quarter of what we conjured up. We were served cool larger, sampled sherries, took photos and left with copies of all the recipes. Hey! Four guys. Vejer. Sunshine. Annie B’s. ½ day cookery course. Wonderful food. And the women did the washing up! Magic.

From the teenage cooks:

Eleanor(15.5), London
Thank you so so much for an amazing week! We’ve all learnt so much and got so much more interested and excited by cooking. You are our 'guru'! I feel I’ve missed something. How could I possibly have written my testimonial without mentioning my AMAZING (though I say so myself) newly acquired squid gutting skills? Anyway, the point is that I am now a pro-squid gutter thanks to you. THANK YOU ANNIE.

Emma (16.5), London
Thank you so so much! Ate my first ever clams, Dorado and tuna steak and actually liked them! What can I say, your inspiring teaching will soon be immortalised in the form of ‘’Annie B’s Litle Elves’’ – what higher praise could I give it?

Jazzy (16.5), London
Thank you so much for this fantabulistic week!! The fact that we are planning to form’’Annie B’s Little Elves’’ I think shows how much fun we have had! Hope to show you some of our new found cooking skills sometime soon. What a guru.

Gerry & Eileen, Wapping, London
Annie – we will be back (if you will have us) – thank you for a truly amazing experience of cooking and Vejer.

Amanda, Clapham, London
Thank you for a wonderful and delicious few days.

Jane, Battersea, London
So much food, so little time. We have absolutely LOVED it all x.

Lizzie and Mark, Austin, Texas
Thank you for everything Annie! Such a wonderful experience! We loved it! Thank you for your hospitality and all the experiences.

Dick and Steph, Auckland, New Zealand
Charming village, great food and wine and splendid company. Would love to come back. Thank you so much. Xxxx