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Annie B in the Press Andalucian expert! Annie B now considered an Andalucian ‘expert’ on all subjects re food and wine!. Read the article in the Guardian Online. Trend Magazine!
Click here to read the article Travel Challenge: A cookery holiday in Andalucia - Independent "Joining in one of our fun-filled courses learning to create fast, fresh and fabulous Mediterranean dishes is much more than purely honing your cookery skills under the sun. Immerse yourself in the heart of the Moorish village of Vejer de la Frontera, visit fish markets, learn about sherry in a Jerez bodega, relax on Atlantic beaches, taste different wines with every meal and spend an evening crawling the tapas bars of this beautiful white hilltop village," says Annie Manson of Annie B's Spanish Kitchen. Read the article in the Independent Online. Essential Magazine
Click here to read the article on page 2 Califa Secrets day at Annie B’s Many thanks to Annie Manson at Annie B’s cookery school in Vejer for organising a great Califa Secrets day. Khadija Essaddi our head chef at El Jardin del Califa gave a memorable demonstration of some of the Califa’s favourite dishes. The next course will be Califa pastries on May the 12th with our pastry chef Amina. Book direct with Annie. . The best new holidays for families Cook up a storm: Andalusia, Spain Kids always hungry? Then get them to do a little cooking at Annie B’s Spanish Kitchen in Vejer de la Frontera, Andalucia. These family-friendly cookery courses use fresh, local produce to whip up Mediterranean dishes, such as chestnut and chorizo soup, chicken tagines, and chocolate and almond cakes. And, of course, you get to demolish it all afterwards. One week for a family of four with four days’ cookery instruction costs from £2,209, excluding flights to Jerez. Read the article in the Times Online. What Annie B has to say... Praise the Pig - A love letter from Spain Annie Manson lives and works in Vejer de la Frontera, Spain, where she runs bespoke cookery classes in the heart of this historic Andalucian whitewashed village. Along with a sprinkling of sherry, topped up with fabulous Spanish wines, she ensures guests will head home inspired to bring Andalucian sunshine into their kitchens. |
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